In 1947, from the union of a businessman dedicated to the bonbonería and two of the owners of the Gran Casino alfajores factory, they devised a novel form of alfajor, giving rise in 1948 to the Havanna factory, which had the particularity that the elaboration was in public view
Over the years, they opened branches all over the country and became an icon for all Argentines living all over the world, achieving the well-deserved recognition as traditional Argentinean alfajor.
This new alfajor is made with 6 different types of seeds and gluten-free. In addition, it has a layer of the unmistakable Havanna chocolate 70% pure cocoa and the richest Havanna 0% fat dulce de leche. Features that make it light and unique.
Hermetically sealed packaging that guarantees the safety required for a TACC-FREE product.
Elaboration process "HAVANNA": Semilia is elaborated, respecting all the processes required for a celiac-friendly product. For this purpose, havanna has built a special sector in its factory in Mar del Plata, certified by UCAL, belonging to the Ministry of Agroindustry, complying with all the necessary rules and regulations.
In addition, they assure to keep the product fresh thanks to an airtight sealing that allows to preserve the product, preserving the flavor you already know, for a longer time, guaranteeing a safe elaboration circuit and with the same Havanna quality as always.
INGREDIENTS: Mascabo sugar, rice flour, chia, sesame, sunflower, poppy, flax, quinoa. Dulce de leche 0%grasas. 70% pure cocoa chocolate coating.
Box x 4 units