In 1947, from the union of an entrepreneur dedicated to the bonbonería and two of the owners of the factory of alfajores Gran Casino, they devised a new form of alfajor, giving rise in 1948 to the Havanna factory, which had the particularity that the elaboration was in view of the public.
Over the years, they opened branches all over the country and became an icon for all Argentines living all over the world, achieving the well-deserved recognition as traditional Argentinean alfajor.
This new alfajor is made with almond flour, filled with super dulce de leche and covered with semi-bitter chocolate.
INGREDIENTS: Sugar, MILK, ALMOND, ALMOND Flour, Glucose, Rice Flour, Cocoa Butter, Cocoa Paste, Mascabo Sugar, Corn Starch, Corn Syrup, EGG Powder, Potato Starch, Honey, Vegetable Margarine, Skimmed Milk Powder, Cocoa Powder, raising agent (sodium bicarbonate E500ii), natural vanilla flavor, preservative (potassium sorbate E202), sunflower lecithin, raising agent (ammonium bicarbonate E503ii), salt, natural almond flavor, natural lemon flavor.
Box x 4 units