It was 1896 when two entrepreneurs, Juan Orse and Juan María Lheritier, in the Cordoba city of San Carlos Norte, decided to create a food company. In 1919, Lheritier took over the company and focused on manufacturing sweet products.
Made from peanut cream derived from the classic dessert known in some parts of Europe and Asia as Halva and in Argentina as mantecol, it is a soft nougat that is very sweet when eaten.
It is a treat that is out of the ordinary. Ideal for those who want to try something different, leaving the typical taste of chocolate or dulce de leche.
It is a nougat made of peanut paste (peanut) TACC free.
Net weight: 150 grs