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Caramelo La Vaca Lechera Argentina

Caramel La Vaca Lechera

Tax included

Soft caramel candies of dulce de leche.


Arcor Group, a company established in the city of Arroyito (Córdoba) since 1951 as a candy factory at the beginning, and as the years went by, it was transformed into an industrial group that started to include other types of sweet products.

They are soft vanilla-flavored milk caramels, and contain whole milk, glucose syrup, sugar, salt, humectant (sorbitol), coloring (caramel E150d), artificial flavorings/aromas, among other elements.

The nutritional component is as follows: energy content value 381 Kcal, carbohydrates 80 grams, total sugars 62 grams, proteins 4.8 grams, total fats 4.9 grams per 100 grams.

ORIGIN: Argentina

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