Since 1984, this iconic product has been manufactured in Argentina, and over time it has spread to different countries around the world, with production plants in Mexico and Brazil.
White chocolate and wafer bonbon filled with peanut cream that provokes a tasty and delicate sensation on the palate. The success of this candy was such that it even became the emblem of "the week of sweetness", instituted by the union of several traders in Argentina.
The nutritional component is as follows: energy value 564 Kcal, carbohydrates 49 grams, total sugars 44 grams, proteins 11 grams and total fats 36 grams per 100 grams.
In this case, presented in a delicate cardboard box containing 30 small bites.
Box of 30 units.