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Since 1984, this iconic product has been manufactured in Argentina, and over time it has spread to different countries around the world, with production plants in Mexico and Brazil.
Milk chocolate and wafer bonbon filled with peanut cream that provokes a tasty and delicate sensation on the palate. The success of this candy was such that it even became the emblem of "The week of sweetness", instituted by the union of several traders in Argentina.
The nutritional component is as follows: energy value 555 Kcal, carbohydrates 48 grams, total sugars 42 grams, proteins 10 grams and total fats 36 grams per 100 grams.
Origin: Argentina
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