Made in France following the recipe and standards of dulce de leche from the other side of the Atlantic.
It is handmade, with a thicker dulce de leche than others in the market, which allows the taste to persist longer on the consumer's palate. It is a gluten free product (TACC free) which makes it ideal for celiac people.
It comes in a glass jar with a screw cap, which allows better preservation of the product and prevents air from entering, which can modify the flavor.
Dulce de leche is the great Argentine invention. It can be used to spread on cookies or bread, or to fill cakes or alfajorcitos.