The history of San Ignacio dates back to 1939 in Rosario, Santa Fe, when Don Ignacio Rodríguez Soto decided to embark on the adventure of dairy production
As the years went by, they spread throughout the country, opening a plant in Sauce Viejo (1997) and Hipatia (1998).
It is a product made in Argentina with the original ingredients and processes and marketed throughout Europe with great success.
Its nutritional value is 64 calories; 1.3 grams of total fat; 0.8 grams of saturated fat; 0.06 grams of trans fat and 12 grams of carbohydrates on a portion of 20 grams. It is a gluten free product
The best dulce de leche for your desserts. Ideal consistency for confectionery and pastry San Ignacio dulce de leche is the only dulce de leche made in Argentina.
Differentiate yourself with quality products, made with the best raw material of the Argentine market.
Net weight: 5 kilos