Coarse salt enriched with iodine. TACC free. Gluten free
CELUSAL Coarse Salt 1 kg is a staple in Argentine cuisine, known for its purity and ideally sized grains for seasoning grilled meats, stews, and other slow-cooked dishes. Its texture allows for slow absorption, better preserving the natural flavors of foods
Gluten-free and enriched with iodine, this salt is suitable for people with celiac disease and contributes to a balanced diet. Its 1 kg package is practical and convenient for daily kitchen use.
Ingredients:
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Salt (sodium chloride)
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Potassium iodate
Store in a cool, dry place away from direct light.
ORIGIN: Argentina
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