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Ground chili Alicante aji argentino aji crushed

Ground chili Alicante x 50 grs

2.60
Tax included

Ground chili for use in empanadas, matambres, stuffing, fish and seafood, grilled meats, marinades, stews and sauces. Add a spicy and traditional touch to your dishes with ALICANTE ground chili pepper, a staple in Argentine cuisine.

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ALICANTE Ground Chili Pepper is made from dried and ground red peppers, known for its intense red color and characteristic flavor, which can vary in intensity depending on the type of pepper used and the production process. 

This ground chili is perfect for enhancing the flavor of empanadas, stews, grilled meats, and sauces. Its fine powder form, with small fragments of skin and seeds, allows for easy integration into various recipes.

Culinary uses:

  • Empanadas and fillings

  • Grilled and roasted meats

  • Stews and soups

  • Sauces and marinades

  • Provides a spicy and slightly smoky flavor

  • Bright red color enhances dish presentation

  • Versatile and easy to use in various preparations

Storage:


Store in a cool, dry place away from direct light to maintain freshness and flavor.

ORIGIN: Argentina

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