An initiative of several young entrepreneurs led by Fulvio Salvador Pagani crystallized in Arroyito, Córdoba, on July 5, 1951, giving birth to the Arcor company, which started manufacturing candies and, as time went by, developed new sweet products until it became a market leader.
This exquisite cookie is made up of two rectangular chocolate caps with coconut-flavored filling.
It is made with wheat flour, sugar, beef fat, cocoa powder, glucose syrup, starch, salt, skimmed milk powder and artificial flavors: vanilla and coconut, among its most important ingredients.
Contains wheat, gluten, milk, soy, peanuts and sesame seeds
It is perfect to give the little ones a tremendously delicious breakfast or snack, where in addition to enjoying the taste of the cookies, they are also feeding themselves.