An initiative of several young entrepreneurs led by Fulvio Salvador Pagani crystallized in Arroyito, Córdoba, on July 5, 1951, giving birth to the Arcor company, which started manufacturing candies and, as time went by, developed new sweet products until it became a market leader.
They are crackers made with water and salt. Ideal to accompany breakfast or snack or to use as a snack, either spread with cream cheese, jams or ham and cheese.
Contains: wheat flour; bovine fat; salt; glucose syrup; yeast; chemical leavening agent; raising agent: sodium bicarbonate; emulsifier: soy lecithin; wheat; gluten and soy; and may contain almonds, oats, barley, rye, egg and sesame.
Free of trans fats, cholesterol and sugar.