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In 1967 Don Saturnino founded a small bakery where various delicacies were produced, among them the traditional bizcocho de grasa. As the years went by, this product became more and more popular, and the whole family joined the project, being able to produce together to satisfy the growing demand.
It is made with enriched wheat flour (iron, folic acid, thiamine -B1-, riboflavin -B2-, niacin), refined bovine fat, water, sugar and salt. May also contain milk derivatives.
Nutritional information (serving 30 grams = 6 biscuits): Calories 155 kcal, carbohydrates 16 grams, protein 2.7 grams, total fat 8.9 grams and sodium 170 mg.
This product, which combines both sweet and salty taste, is perfect to accompany some mates or infusions such as coffee. On the other hand, eating some of these biscuits is beneficial to use as a snack.
ORIGIN: Argentina
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