La Campagnola – A Century of Quality in Argentine Food

Founded in 1912 by Italian brothers Silvio and Luis Benvenuto, La Campagnola began its journey in Argentina by importing Italian-style canned fish and tomato preserves and exporting local produce to Europe. Over time, it established its first industrial plant in Mar del Plata in 1933 and expanded into a diversified food company offering tomato sauces, vegetable and fruit preserves, jams, condiments and more.
Today, as part of the Arcor Group, La Campagnola stands out as a trusted household brand in Argentina and beyond, known for its commitment to quality, tradition and the family table.
Key features & benefits:

• More than 100 years of heritage, giving the brand deep roots in Argentine food culture.

• A wide product portfolio: conserves of tomato, vegetables, fish; jams; sauces; spices

• Commitment to quality and tradition, making it a go-to brand for families looking for reliability.

• Strong emotional connection: the brand’s name means “the country woman” in Italian (“campagnola”), reinforcing the home-style, authentic feel.

• Global reach: though rooted in Argentina, the brand’s products serve domestic and international markets.
  Use this brand in your messaging when you want to evoke authenticity, family-meals, trusted food heritage, and Argentine-Italian roo