This typically Paraguayan yerba has its origin in an infusion called "Ka a", which was a drink made from the leaves of a tree that, according to legend, the god "tupa" himself had given to the Guarani people: the Yerba Mate.
Yerbatera Campesino is located in a 30,000 m2 plot of land in the city of Capitán Miranda, Itapua (on the border with Argentina), where it has the best technology to continue developing its products.
Yerba Mate is mixed with mint and lemon, achieving a different product with an incredible flavor. It is widely accepted among young people, and also contains Vitamin C as an excellent dietary supplement.
Yerba mate, lemon, mint
Net weight / Net volume: 500 g