Originally from the state of Rio Grande do Sul (Brazil), where fertile lands allow the production of a yerba mate with all the tradition and gaucho vibe.
Vacuum-packed product. It is recommended for people with celiac disease as it does not contain gluten. Ideal for fans of the traditional Brazilian yerba mate.
It is used for the preparation of the typical Chimarrao, taking into account that it should not be made with the common bombilla, but in a cuia with a bomba.
Net Weight: 1 kg