In 1978, in the city of San Francisco, province of Córdoba (Argentina), a family business was established, which produced the first compound yerba mate in the Argentine Republic, made from mountain herbs.
Over the years, they have expanded to different provinces of the country and in the year 2000, to other countries. They have also been constantly developing new products to provide consumers with a wide range of flavors and sensations.
Ingredients: Combination of Yerba Mate with rosehip, pennyroyal, fennel, mint, lemon verbena and boldo
Properties: With vitamins A, B1, B2, B3, B5, C and E. Antioxidant. Contains phosphorus, calcium, iron, potassium and magnesium
Yerba mate (60.93%),Pennyroyal (35.34%), wild rose (0.66%), fennel (0.5%), bladderwrack (0.5%), mint (0.5%), lemon (0.5%), Boldo (0.5%), natural orange flavoring (0.55%)
Net weight: 0,5 kg