In 1978, in the city of San Francisco, province of Córdoba (Argentina), a family business was established, which produced the first compound yerba mate in the Argentine Republic, made from mountain herbs.
Over the years, they have expanded to different provinces of the country and in the year 2000, to other countries. Likewise, they have constantly developed new products to offer consumers a wide range of flavors and sensations.
Combination of yerba mate with rosehip, pennyroyal, fennel, ficus, mint, lemon verbena and boldo. It is the first yerba mate with probiotics in the market. It is part of the family of Dr. A. Cormillot Foods, which provide health benefits and promote well-being.
Properties: Rich with vitamins B1, B2, B5, B5, B6, B9, B12 and Zinc. Antioxidant. Contains phosphorus, calcium, iron, potassium and magnesium.
Gluten free product (Suitable for coeliacs).
Yerba mate (61%),Pennyroyal (35.09%), wild rose (0.5%), fennel (0.5%), fucus (0.5%), mint (0.5%), lemon (0.5%), Boldo (0.5%), natural orange flavoring (0.89%)
Net weight: 0,5 kg