Estancia Mendoza Cabernet Sauvignon 750 ml
Intense red with violet reflections. Aromas and flavors reminiscent of red fruits, plums and raspberries. Accompanies red meats in general, pastas and cheeses.
Winery located in the Uco Valley region in the department of Tupungato in the province of Mendoza, which benefits from the cultivation and production of premium wines.
This wine has an intense ruby red color. It has a spicy aroma, black pepper and sweet peppers. Round on the palate with ripe tannins, harmonious balance and long finish
Technical Information: Composition: 100% Cabernet Sauvignon, 13.5% alcohol.
Fermentation: with selected yeasts at 28 °C for 10 days and an incubation time of 20 days. Malolactic fermentation: natural
Ideal to accompany roasted red meats and cheeses in general.